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BLOG TOUR – Stabbed in the Baklava

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Stabbed in the Baklava (A Kebab Kitchen Mystery)
by Tina Kashian

 

About the Book


Stabbed in the Baklava (A Kebab Kitchen Mystery)
Cozy Mystery
2nd in Series
Kensington (August 28, 2018)
Mass Market Paperback: 336 pages
ISBN-10: 1496713494
ISBN-13: 978-1496713490
Digital ASIN: B077WVFL8M

Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .

Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .

Recipes included!

About the Author

Tina Kashian spent her childhood summers at the New Jersey shore, building sand castles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business where her Armenian parents owned a restaurant for thirty years. She worked almost every job—rolling silverware and wiping down tables as a tween, to hosting and waitressing as a teenager.

After college, Tina worked as a NJ Deputy Attorney General, a patent attorney, and a mechanical engineer. Her law cases inspired an inquiring mind of crime, and since then, Tina has been hooked on mysteries. The Kebab Kitchen Cozy Mystery series launches with Hummus and Homicide, followed by Stabbed in the Baklava and One Feta in the Grave by Kensington Books. Tina still lives in New Jersey with her supportive husband and two young daughters. Please visit www.tinakashian.com and join her Newsletter to enter free contests to win books, get delicious recipes, and to learn when her books will be released.

Author Links

 

Purchase Links

Amazon: https://amzn.to/2thcnMU

Barnes & Noble: https://bit.ly/2EUI5Dh

iBooks: https://apple.co/2JQmvnn

Google Books: https://bit.ly/2qDzgt9

Kobo: https://bit.ly/2Hf71f1

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2 Comments

  1. Celia Fowler

    Thanks for featuring STABBED IN THE BAKLAVA on your blog. I love baklava, and even though it is a bit labor intensive, I enjoy making it. I look forward to reading this book and trying out its recipes ~

  2. Thank you for hosting me today!

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