BLOG TOUR – One Feta in the Grave
One Feta in the Grave
(A Kebab Kitchen Mystery)
by Tina Kashian
DISCLAIMER: This content has been provided to SHANNON MUIR’S THE PULP AND MYSTERY SHELF by Great Escapes Book Tours. No compensation was received. This information required by the Federal Trade Commission.
About the Book
One Feta in the Grave (A Kebab Kitchen Mystery)
3rd in Series
Kensington (February 26, 2019)
Mass Market Paperback: 352 pages
Digital ASIN: B07DBPQQFJ
As summer comes to an end in her Jersey Shore town, Lucy Berberian continues to manage her family’s Mediterranean restaurant. The Kebab Kitchen also has a food tent at this year’s beach festival. But now a local businessman is under the boardwalk—dead by the sea …
With a sand castle contest and live music, Ocean Crest bids a bittersweet farewell to tourist season. Summer will return next year … but Archie Kincaid won’t. The full-of-himself store owner has been fatally shot, soon after a screaming match with Lucy’s best friend. Katie’s far from the only suspect, though, since Archie had some bitter rivals—as well as some relationships no one knew about. It’s up to Lucy to look into some seedy characters and solve the case before the wrong person gets skewered …
About the Author
Guest Post by the Author
Thank you for featuring me as a guest on The Pulp and Mystery Shelf!
I love to cook all types of cuisine. I grew up in a family-owned restaurant in New Jersey, and my Kebab Kitchen Mystery Series is set in a Mediterranean restaurant at the Jersey shore.
In One Feta in the Grave, Lucy Berberian is a recovering lawyer who returns to Ocean Crest, NJ and her family’s restaurant, Kebab Kitchen. To celebrate a successful summer season, the town plans a beach festival. But things soon take a turn for the worse when an arrogant businessman gets in a screaming match with Lucy’s best friend, Katie, over a sand castle contest. And when the same businessman is found shot dead under the boardwalk, things don’t look good for Katie. It’s up to Lucy to investigate before the wrong person gets skewered.
As for me, one of my favorite soup recipes is lentil soup with swiss chard. As a parent, it can be difficult to get my kids to eat certain vegetables, like swiss chard. Surprisingly, if it’s incorporated into soup, they eat it and even like it. A recipe for lentil soup is in the back of the book, but you can easily add swiss chard to the mix. Here’s the recipe my family served at the restaurant:
Swiss Chard and Lentil Soup by Tina Kashian
This Mediterranean soup is super healthy and full of fiber. The swiss chard adds flavor without overpowering the dish.
Prep Time: 20 minutes
Cook Time: 45 minutes to 1 hour
½ lb dry Lentils
2 tbsp olive Oil
1 tbsp butter
1 small onion finely chopped
1 clove garlic, chopped
1 carrot chopped
1stalk celery chopped
3 cups swiss chard, washed, stemmed and chopped.
4 cups chicken broth
1 cup water
1 tsp salt or to taste
1 tbsp lemon or to taste
Put dry lentils in a bowl and check for small stones that can naturally occur.
In a soup pot, heat oil and butter. Add onion, garlic, celery, and carrots. Stir and sauté over medium heat for 15 minutes or until onions are transparent. Add chicken broth, water, and lentils. Simmer for ½ hour. Add swiss chard, salt, and lemon. Simmer for another fifteen minutes or until lentils and swiss chard are tender. Add hot water if you prefer thinner soup.
Thank you again and enjoy the soup!
Tina Kashian spent her childhood summers at the New Jersey shore, building sand castles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business where her Armenian parents owned a restaurant for thirty years. She worked almost every job—rolling silverware and wiping down tables as a tween, to hosting and waitressing as a teenager.
After college, Tina worked as a NJ Deputy Attorney General, a patent attorney, and a mechanical engineer. Her law cases inspired an inquiring mind of crime, and since then, Tina has been hooked on mysteries. The Kebab Kitchen Cozy Mystery series launches with Hummus and Homicide, followed by Stabbed in the Baklava and One Feta in the Grave by Kensington Books. Tina still lives in New Jersey with her supportive husband and two young daughters. Please visit www.tinakashian.com and join her Newsletter to enter free contests to win books, get delicious recipes, and to learn when her books will be released.
- Website: tinakashian.com
- Facebook: https://www.facebook.com/TinaKashianAuthor/
- Twitter: https://twitter.com/TinaKashian1
- Instagram: https://www.instagram.com/tinakashian/
- Goodreads: https://www.goodreads.com/author/show/16902011.Tina_Kashian
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