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the seaside town of Santa Sofia, the Mexican bread shop can’t
possibly leaven a killer’s appetite . . .
Eden has opened her world to time-honored baking techniques under
owner Olaya Solis’s guidance—as well as the freshest small-town
gossip, courtesy of chatty regulars known as the Blackbird Ladies.
Ivy even begins accepting that she and restaurateur Miguel Baptista
may never again rekindle their romance—despite the undeniable
tension between them . . .
missing. Old Hank Riviera’s financial troubles would make anyone
consider running away forever. And with his relationship woes, there
are plenty of people who might want to see Hank disappear. As Ivy,
with the help of her octogenarian sidekick, turns to the loose-lipped
Blackbird Ladies for leads, she soon finds herself caught in a web of
lies stickier than a batch of Olaya’s popular pastries . . .
day and a writer by night. Born in a beach town in California, she
now lives in an inspiring century-old house in North Texas and loves
being surrounded by real-life history. She fantasizes about spending
summers writing in quaint, cozy locales, has a love/hate relationship
with both yoga and chocolate, adores pumpkin spice lattes, is devoted
to her five kids and husband, and can’t believe she’s lucky
enough to be living the life of her dreams.
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